Neighbours Oriental Restaurant

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neighbours Oriental Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Trafford.

What does this rating mean?

Neighbours Oriental Restaurant in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

391 Stockport Road,
Timperley,
Altrincham,
WA15 7UR

Neighbours Oriental Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neighbours Oriental Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Neighbours Oriental Restaurant?

Food hygiene at Neighbours Oriental Restaurant is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Neighbours Oriental Restaurant

What is Neighbours Oriental Restaurant’s food hygiene rating?

Neighbours Oriental Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Neighbours Oriental Restaurant last inspected?

Neighbours Oriental Restaurant was last inspected by Trafford on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.