Néel Panéer

Sale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Néel Panéer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 July 2025 by Trafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Néel Panéer, from February 2022 to July 2025.

Food hygiene rating history for Néel Panéer
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 July 2025	4 / 5	Good

What does this rating mean?

Néel Panéer in Sale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Green Lane,
Sale,
M33 5PN

This is the official Food Standards Agency hygiene badge for Néel Panéer. The data is published by the FSA under the Open Government Licence.

Who inspects Néel Panéer?

Food hygiene at Néel Panéer is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Néel Panéer

What is Néel Panéer’s food hygiene rating?

Néel Panéer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Néel Panéer last inspected?

Néel Panéer was last inspected by Trafford on 7 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.