Laros – Greek Street Food (Sale)

Sale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Laros – Greek Street Food (Sale) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2026 by Trafford.

What does this rating mean?

Laros – Greek Street Food (Sale) in Sale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little B,
195 Marsland Road,
Sale,
M33 3ND

Laros – Greek Street Food (Sale) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Laros – Greek Street Food (Sale). The data is published by the FSA under the Open Government Licence.

Who inspects Laros – Greek Street Food (Sale)?

Food hygiene at Laros – Greek Street Food (Sale) is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Laros – Greek Street Food (Sale)

What is Laros – Greek Street Food (Sale)’s food hygiene rating?

Laros – Greek Street Food (Sale) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Laros – Greek Street Food (Sale) last inspected?

Laros – Greek Street Food (Sale) was last inspected by Trafford on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.