Kingston 13 Food & Drink

Old Trafford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kingston 13 Food & Drink scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 24 January 2024 by Trafford.

What does this rating mean?

Kingston 13 Food & Drink in Old Trafford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Moss Lane West,
Old Trafford,
Manchester,
M15 5PQ

Kingston 13 Food & Drink Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kingston 13 Food & Drink. The data is published by the FSA under the Open Government Licence.

Who inspects Kingston 13 Food & Drink?

Food hygiene at Kingston 13 Food & Drink is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Kingston 13 Food & Drink

What is Kingston 13 Food & Drink’s food hygiene rating?

Kingston 13 Food & Drink has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Kingston 13 Food & Drink last inspected?

Kingston 13 Food & Drink was last inspected by Trafford on 24 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.