James Hunt Catering Limited

Urmston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

James Hunt Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 May 2026 by Trafford.

What does this rating mean?

James Hunt Catering Limited in Urmston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Firwood Avenue,
Urmston,
Manchester,
M41 9PJ

James Hunt Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for James Hunt Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects James Hunt Catering Limited?

Food hygiene at James Hunt Catering Limited is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about James Hunt Catering Limited

What is James Hunt Catering Limited’s food hygiene rating?

James Hunt Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was James Hunt Catering Limited last inspected?

James Hunt Catering Limited was last inspected by Trafford on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.