Inforno Neapolitan Pizzeria

Urmston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inforno Neapolitan Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 June 2025 by Trafford.

What does this rating mean?

Inforno Neapolitan Pizzeria in Urmston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Gloucester Road,
Urmston,
Manchester,
M41 9AE

Inforno Neapolitan Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inforno Neapolitan Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Inforno Neapolitan Pizzeria?

Food hygiene at Inforno Neapolitan Pizzeria is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Inforno Neapolitan Pizzeria

What is Inforno Neapolitan Pizzeria’s food hygiene rating?

Inforno Neapolitan Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Inforno Neapolitan Pizzeria last inspected?

Inforno Neapolitan Pizzeria was last inspected by Trafford on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.