Head Bar

Stretford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Head Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2026 by Trafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Head Bar, from February 2022 to April 2026.

Food hygiene rating history for Head Bar
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 April 2026	5 / 5	Very good

What does this rating mean?

Head Bar in Stretford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 127 And 128 Stretford Shopping Mall,
Chester Road,
Stretford,
Manchester,
M32 9BH

This is the official Food Standards Agency hygiene badge for Head Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Head Bar?

Food hygiene at Head Bar is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Head Bar

What is Head Bar’s food hygiene rating?

Head Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Head Bar last inspected?

Head Bar was last inspected by Trafford on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.