Happy Valley Pan- Asian Kitchen

Altrincham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Valley Pan- Asian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2026 by Trafford.

What does this rating mean?

Happy Valley Pan- Asian Kitchen in Altrincham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Manchester Road,
Altrincham,
WA14 4PJ

Happy Valley Pan- Asian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Valley Pan- Asian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Valley Pan- Asian Kitchen?

Food hygiene at Happy Valley Pan- Asian Kitchen is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Happy Valley Pan- Asian Kitchen

What is Happy Valley Pan- Asian Kitchen’s food hygiene rating?

Happy Valley Pan- Asian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2026.

When was Happy Valley Pan- Asian Kitchen last inspected?

Happy Valley Pan- Asian Kitchen was last inspected by Trafford on 24 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.