Hale Barns Cricket Club

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 August 2002 by Trafford.

What does this rating mean?

Hale Barns Cricket Club has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brooks Drive,
Hale Barns,
WA15 8TL

Hale Barns Cricket Club Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hale Barns Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hale Barns Cricket Club?

Food hygiene at Hale Barns Cricket Club is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Hale Barns Cricket Club

What is Hale Barns Cricket Club’s food hygiene rating?

Hale Barns Cricket Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 August 2002.

When was Hale Barns Cricket Club last inspected?

Hale Barns Cricket Club was last inspected by Trafford on 22 August 2002.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.