Gin Can

Altrincham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gin Can scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Trafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gin Can, from February 2022 to February 2026.

Food hygiene rating history for Gin Can
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 February 2026	5 / 5	Very good

What does this rating mean?

Gin Can in Altrincham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Kings Court,
Railway Street,
Altrincham,
WA14 2RD

This is the official Food Standards Agency hygiene badge for Gin Can. The data is published by the FSA under the Open Government Licence.

Who inspects Gin Can?

Food hygiene at Gin Can is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Gin Can

What is Gin Can’s food hygiene rating?

Gin Can has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Gin Can last inspected?

Gin Can was last inspected by Trafford on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.