Eastern Point Bar and Grill

Urmston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eastern Point Bar and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2024 by Trafford.

What does this rating mean?

Eastern Point Bar and Grill in Urmston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Flixton Road,
Urmston,
Manchester,
M41 5AD

Eastern Point Bar and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eastern Point Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Point Bar and Grill?

Food hygiene at Eastern Point Bar and Grill is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Eastern Point Bar and Grill

What is Eastern Point Bar and Grill’s food hygiene rating?

Eastern Point Bar and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Eastern Point Bar and Grill last inspected?

Eastern Point Bar and Grill was last inspected by Trafford on 27 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.