Dunham Park Scout Camp

Dunham Massey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dunham Park Scout Camp scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2006 by Trafford.

What does this rating mean?

Dunham Park Scout Camp in Dunham Massey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunham Park Scout Camp,
Farm Walk off Dunham Road,
Dunham Massey,
Altrincham,
WA14 4SP

Dunham Park Scout Camp Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dunham Park Scout Camp. The data is published by the FSA under the Open Government Licence.

Who inspects Dunham Park Scout Camp?

Food hygiene at Dunham Park Scout Camp is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Dunham Park Scout Camp

What is Dunham Park Scout Camp’s food hygiene rating?

Dunham Park Scout Camp has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2006.

When was Dunham Park Scout Camp last inspected?

Dunham Park Scout Camp was last inspected by Trafford on 2 April 2006.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.