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Restaurant/Cafe/Canteen 📍 Trafford

Donna Giusy caffe & food

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donna Giusy caffe & food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2026 by Trafford.

What does this rating mean?

Donna Giusy caffe & food in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205 Woodhouse Lane East,
Timperley,
Altrincham,
WA15 6AS
Donna Giusy caffe & food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donna Giusy caffe & food. The data is published by the FSA under the Open Government Licence.

Who inspects Donna Giusy caffe & food?

Food hygiene at Donna Giusy caffe & food is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Donna Giusy caffe & food

What is Donna Giusy caffe & food’s food hygiene rating?
Donna Giusy caffe & food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.
When was Donna Giusy caffe & food last inspected?
Donna Giusy caffe & food was last inspected by Trafford on 14 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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