Britannia Ashley Hotel

Hale

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 April 2025 by Trafford.

What does this rating mean?

Britannia Ashley Hotel in Hale has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashley Road,
Hale,
Altrincham,
WA15 9SF

Britannia Ashley Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Britannia Ashley Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Britannia Ashley Hotel?

Food hygiene at Britannia Ashley Hotel is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Britannia Ashley Hotel

What is Britannia Ashley Hotel’s food hygiene rating?

Britannia Ashley Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 April 2025.

When was Britannia Ashley Hotel last inspected?

Britannia Ashley Hotel was last inspected by Trafford on 2 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.