All Saints Parish Centre

Sale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints Parish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2008 by Trafford.

What does this rating mean?

All Saints Parish Centre in Sale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Roman Catholic Church Presbytery,
164 Carrington Lane,
Sale,
M33 5WL

All Saints Parish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Parish Centre?

Food hygiene at All Saints Parish Centre is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about All Saints Parish Centre

What is All Saints Parish Centre’s food hygiene rating?

All Saints Parish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2008.

When was All Saints Parish Centre last inspected?

All Saints Parish Centre was last inspected by Trafford on 29 September 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.