Zia Lucia South Quays Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zia Lucia South Quays Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2025 by Tower Hamlets.

What does this rating mean?

Zia Lucia South Quays Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zia Lucia South Quays Ltd Unit 3 Hampton Tower,
75 Marsh Wall,
London,
E14 9WS

Zia Lucia South Quays Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zia Lucia South Quays Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Zia Lucia South Quays Ltd?

Food hygiene at Zia Lucia South Quays Ltd is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Zia Lucia South Quays Ltd

What is Zia Lucia South Quays Ltd’s food hygiene rating?

Zia Lucia South Quays Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Zia Lucia South Quays Ltd last inspected?

Zia Lucia South Quays Ltd was last inspected by Tower Hamlets on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.