Wok N Smoke, Sushi House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wok N Smoke, Sushi House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 July 2025 by Tower Hamlets.

What does this rating mean?

Wok N Smoke, Sushi House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Bow Triangle Business Centre,
21 Eleanor Street,
London,
E3 4UR

Wok N Smoke, Sushi House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wok N Smoke, Sushi House. The data is published by the FSA under the Open Government Licence.

Who inspects Wok N Smoke, Sushi House?

Food hygiene at Wok N Smoke, Sushi House is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Wok N Smoke, Sushi House

What is Wok N Smoke, Sushi House’s food hygiene rating?

Wok N Smoke, Sushi House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Wok N Smoke, Sushi House last inspected?

Wok N Smoke, Sushi House was last inspected by Tower Hamlets on 18 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.