Wholefresh Fruit & Vegetables

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wholefresh Fruit & Vegetables scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 April 2025 by Tower Hamlets.

What does this rating mean?

Wholefresh Fruit & Vegetables in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

407 Roman Road,
London,
E3 5QS

Wholefresh Fruit & Vegetables Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wholefresh Fruit & Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Wholefresh Fruit & Vegetables?

Food hygiene at Wholefresh Fruit & Vegetables is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Wholefresh Fruit & Vegetables

What is Wholefresh Fruit & Vegetables’s food hygiene rating?

Wholefresh Fruit & Vegetables has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Wholefresh Fruit & Vegetables last inspected?

Wholefresh Fruit & Vegetables was last inspected by Tower Hamlets on 17 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.