Whitechapel Sabji Bazar

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Whitechapel Sabji Bazar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 August 2025 by Tower Hamlets.

What does this rating mean?

Whitechapel Sabji Bazar in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

245 Whitechapel Road,
London,
E1 1DB

Whitechapel Sabji Bazar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Whitechapel Sabji Bazar. The data is published by the FSA under the Open Government Licence.

Who inspects Whitechapel Sabji Bazar?

Food hygiene at Whitechapel Sabji Bazar is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Whitechapel Sabji Bazar

What is Whitechapel Sabji Bazar’s food hygiene rating?

Whitechapel Sabji Bazar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 August 2025.

When was Whitechapel Sabji Bazar last inspected?

Whitechapel Sabji Bazar was last inspected by Tower Hamlets on 22 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.