The Water House Project

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Water House Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Tower Hamlets.

What does this rating mean?

The Water House Project in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Water House Project Unit 1,
Corbridge Crescent,
London,
E2 9DS

The Water House Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Water House Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Water House Project?

Food hygiene at The Water House Project is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about The Water House Project

What is The Water House Project’s food hygiene rating?

The Water House Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was The Water House Project last inspected?

The Water House Project was last inspected by Tower Hamlets on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.