The Colombian Coffee Company

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Colombian Coffee Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2026 by Tower Hamlets.

What does this rating mean?

The Colombian Coffee Company in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 New Goulston Street,
London,
E1 7QD

The Colombian Coffee Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Colombian Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Colombian Coffee Company?

Food hygiene at The Colombian Coffee Company is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about The Colombian Coffee Company

What is The Colombian Coffee Company’s food hygiene rating?

The Colombian Coffee Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Colombian Coffee Company last inspected?

The Colombian Coffee Company was last inspected by Tower Hamlets on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.