St Saviours School Catering

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Saviours School Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 October 2025 by Tower Hamlets.

What does this rating mean?

St Saviours School Catering in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Saviours Primary School,
Chrisp Street,
London,
E14 6BB

St Saviours School Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Saviours School Catering. The data is published by the FSA under the Open Government Licence.

Who inspects St Saviours School Catering?

Food hygiene at St Saviours School Catering is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about St Saviours School Catering

What is St Saviours School Catering’s food hygiene rating?

St Saviours School Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2025.

When was St Saviours School Catering last inspected?

St Saviours School Catering was last inspected by Tower Hamlets on 1 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.