Spag Bowl, Hail Caesar

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spag Bowl, Hail Caesar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 December 2025 by Tower Hamlets.

What does this rating mean?

Spag Bowl, Hail Caesar in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Bow Triangle Business Centre Kitchen 4,
21 Eleanor Street,
London,
E3 4UR

Spag Bowl, Hail Caesar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spag Bowl, Hail Caesar. The data is published by the FSA under the Open Government Licence.

Who inspects Spag Bowl, Hail Caesar?

Food hygiene at Spag Bowl, Hail Caesar is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Spag Bowl, Hail Caesar

What is Spag Bowl, Hail Caesar’s food hygiene rating?

Spag Bowl, Hail Caesar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Spag Bowl, Hail Caesar last inspected?

Spag Bowl, Hail Caesar was last inspected by Tower Hamlets on 17 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.