Simmer Huang Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simmer Huang Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Tower Hamlets.

What does this rating mean?

Simmer Huang Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simmer Huang Restaurant,
30 Limeharbour,
London,
E14 9RH

Simmer Huang Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simmer Huang Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Simmer Huang Restaurant?

Food hygiene at Simmer Huang Restaurant is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Simmer Huang Restaurant

What is Simmer Huang Restaurant’s food hygiene rating?

Simmer Huang Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Simmer Huang Restaurant last inspected?

Simmer Huang Restaurant was last inspected by Tower Hamlets on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.