Seouls of Michief Kitchen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seouls of Michief Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2025 by Tower Hamlets.

What does this rating mean?

Seouls of Michief Kitchen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit Gf1,
221 Grove Road,
London,
E3 5SN

Seouls of Michief Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seouls of Michief Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Seouls of Michief Kitchen?

Food hygiene at Seouls of Michief Kitchen is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Seouls of Michief Kitchen

What is Seouls of Michief Kitchen’s food hygiene rating?

Seouls of Michief Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Seouls of Michief Kitchen last inspected?

Seouls of Michief Kitchen was last inspected by Tower Hamlets on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.