Printers and Stationers

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Printers and Stationers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 May 2024 by Tower Hamlets.

What does this rating mean?

Printers and Stationers in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Printers and Stationers,
21a Ezra Street,
London,
E2 7RH

Printers and Stationers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Printers and Stationers. The data is published by the FSA under the Open Government Licence.

Who inspects Printers and Stationers?

Food hygiene at Printers and Stationers is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Printers and Stationers

What is Printers and Stationers’s food hygiene rating?

Printers and Stationers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2024.

When was Printers and Stationers last inspected?

Printers and Stationers was last inspected by Tower Hamlets on 9 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.