Paris Baguette Canary Wharf

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paris Baguette Canary Wharf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2024 by Tower Hamlets.

What does this rating mean?

Paris Baguette Canary Wharf in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paris Baguette Canary Wharf Unit 44 Jubilee Place,
45 Bank Street,
London,
E14 5NY

Paris Baguette Canary Wharf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paris Baguette Canary Wharf. The data is published by the FSA under the Open Government Licence.

Who inspects Paris Baguette Canary Wharf?

Food hygiene at Paris Baguette Canary Wharf is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Paris Baguette Canary Wharf

What is Paris Baguette Canary Wharf’s food hygiene rating?

Paris Baguette Canary Wharf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2024.

When was Paris Baguette Canary Wharf last inspected?

Paris Baguette Canary Wharf was last inspected by Tower Hamlets on 17 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.