Noodle & Beer

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noodle & Beer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2024 by Tower Hamlets.

Rating over time

We have recorded 2 Food Standards Agency inspections for Noodle & Beer, from June 2021 to April 2024.

Food hygiene rating history for Noodle & Beer
Inspection date	Rating	Verdict
22 June 2021	Not rated	No numeric rating
3 April 2024	5 / 5	Very good

What does this rating mean?

Noodle & Beer in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Noodle & Beer,
31 Bell Lane,
London,
E1 7LA

This is the official Food Standards Agency hygiene badge for Noodle & Beer. The data is published by the FSA under the Open Government Licence.

Who inspects Noodle & Beer?

Food hygiene at Noodle & Beer is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Noodle & Beer

What is Noodle & Beer’s food hygiene rating?

Noodle & Beer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2024.

When was Noodle & Beer last inspected?

Noodle & Beer was last inspected by Tower Hamlets on 3 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.