Nillys Philly Cheese Steak

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nillys Philly Cheese Steak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 October 2026 by Tower Hamlets.

What does this rating mean?

Nillys Philly Cheese Steak in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Horner Square,
London,
E1 6EW

Nillys Philly Cheese Steak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nillys Philly Cheese Steak. The data is published by the FSA under the Open Government Licence.

Who inspects Nillys Philly Cheese Steak?

Food hygiene at Nillys Philly Cheese Steak is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Nillys Philly Cheese Steak

What is Nillys Philly Cheese Steak’s food hygiene rating?

Nillys Philly Cheese Steak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2026.

When was Nillys Philly Cheese Steak last inspected?

Nillys Philly Cheese Steak was last inspected by Tower Hamlets on 13 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.