Misoberry, Red Beak

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Misoberry, Red Beak scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Tower Hamlets.

What does this rating mean?

Misoberry, Red Beak in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 72,
1 Emma Street,
London,
E2 9FP

Misoberry, Red Beak Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Misoberry, Red Beak. The data is published by the FSA under the Open Government Licence.

Who inspects Misoberry, Red Beak?

Food hygiene at Misoberry, Red Beak is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Misoberry, Red Beak

What is Misoberry, Red Beak’s food hygiene rating?

Misoberry, Red Beak has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Misoberry, Red Beak last inspected?

Misoberry, Red Beak was last inspected by Tower Hamlets on 20 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.