Mason's Famous Lobster Rolls

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mason's Famous Lobster Rolls scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 October 2026 by Tower Hamlets.

What does this rating mean?

Mason's Famous Lobster Rolls in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2c Lamb Street,
London,
E1 6EA

Mason's Famous Lobster Rolls Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mason's Famous Lobster Rolls. The data is published by the FSA under the Open Government Licence.

Who inspects Mason's Famous Lobster Rolls?

Food hygiene at Mason's Famous Lobster Rolls is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Mason's Famous Lobster Rolls

What is Mason's Famous Lobster Rolls’s food hygiene rating?

Mason's Famous Lobster Rolls has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2026.

When was Mason's Famous Lobster Rolls last inspected?

Mason's Famous Lobster Rolls was last inspected by Tower Hamlets on 14 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.