Marner Primary School Kitchen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marner Primary School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2025 by Tower Hamlets.

What does this rating mean?

Marner Primary School Kitchen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marner Primary School,
Devas Street,
London,
E3 3LL

Marner Primary School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marner Primary School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Marner Primary School Kitchen?

Food hygiene at Marner Primary School Kitchen is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Marner Primary School Kitchen

What is Marner Primary School Kitchen’s food hygiene rating?

Marner Primary School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Marner Primary School Kitchen last inspected?

Marner Primary School Kitchen was last inspected by Tower Hamlets on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.