Knave of Clubs, One Club Row

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knave of Clubs, One Club Row scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Tower Hamlets.

What does this rating mean?

Knave of Clubs, One Club Row in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knave of Clubs,
1 Club Row,
London,
E1 6JX

Knave of Clubs, One Club Row Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knave of Clubs, One Club Row. The data is published by the FSA under the Open Government Licence.

Who inspects Knave of Clubs, One Club Row?

Food hygiene at Knave of Clubs, One Club Row is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Knave of Clubs, One Club Row

What is Knave of Clubs, One Club Row’s food hygiene rating?

Knave of Clubs, One Club Row has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Knave of Clubs, One Club Row last inspected?

Knave of Clubs, One Club Row was last inspected by Tower Hamlets on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.