Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Tower Hamlets

Hovarda Canary Wharf

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hovarda Canary Wharf scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Tower Hamlets.

What does this rating mean?

Hovarda Canary Wharf in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Water Street,
London,
E14 5GX
Hovarda Canary Wharf Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hovarda Canary Wharf. The data is published by the FSA under the Open Government Licence.

Who inspects Hovarda Canary Wharf?

Food hygiene at Hovarda Canary Wharf is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Hovarda Canary Wharf

What is Hovarda Canary Wharf’s food hygiene rating?
Hovarda Canary Wharf has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.
When was Hovarda Canary Wharf last inspected?
Hovarda Canary Wharf was last inspected by Tower Hamlets on 9 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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