Hillery And Son Ltd

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hillery And Son Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 June 2026 by Tower Hamlets.

What does this rating mean?

Hillery And Son Ltd in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hillery And Son Ltd Railway Arch 471 Railway Arch,
Cantrell Road,
London,
E3 4BN

Hillery And Son Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hillery And Son Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hillery And Son Ltd?

Food hygiene at Hillery And Son Ltd is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Hillery And Son Ltd

What is Hillery And Son Ltd’s food hygiene rating?

Hillery And Son Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 June 2026.

When was Hillery And Son Ltd last inspected?

Hillery And Son Ltd was last inspected by Tower Hamlets on 30 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.