Halal Street Kitchen

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Halal Street Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 August 2026 by Tower Hamlets.

What does this rating mean?

Halal Street Kitchen in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Arch 5,
Gales Gardens,
London,
E2 0EJ

Halal Street Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Halal Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Halal Street Kitchen?

Food hygiene at Halal Street Kitchen is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Halal Street Kitchen

What is Halal Street Kitchen’s food hygiene rating?

Halal Street Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 August 2026.

When was Halal Street Kitchen last inspected?

Halal Street Kitchen was last inspected by Tower Hamlets on 5 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.