Get Stuffed Restaurant Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Get Stuffed Restaurant Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2026 by Tower Hamlets.

What does this rating mean?

Get Stuffed Restaurant Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

367 Commercial Road,
London,
E1 2PS

Get Stuffed Restaurant Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Get Stuffed Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Get Stuffed Restaurant Ltd?

Food hygiene at Get Stuffed Restaurant Ltd is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Get Stuffed Restaurant Ltd

What is Get Stuffed Restaurant Ltd’s food hygiene rating?

Get Stuffed Restaurant Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Get Stuffed Restaurant Ltd last inspected?

Get Stuffed Restaurant Ltd was last inspected by Tower Hamlets on 23 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.