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Restaurant/Cafe/Canteen 📍 Tower Hamlets

FoodCycle Stepney Green

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FoodCycle Stepney Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2025 by Tower Hamlets.

What does this rating mean?

FoodCycle Stepney Green in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Mile End Road,
London,
E1 4AQ
FoodCycle Stepney Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FoodCycle Stepney Green. The data is published by the FSA under the Open Government Licence.

Who inspects FoodCycle Stepney Green?

Food hygiene at FoodCycle Stepney Green is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about FoodCycle Stepney Green

What is FoodCycle Stepney Green’s food hygiene rating?
FoodCycle Stepney Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2025.
When was FoodCycle Stepney Green last inspected?
FoodCycle Stepney Green was last inspected by Tower Hamlets on 28 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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