Chartwells

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Tower Hamlets.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chartwells, from May 2021 to March 2026.

Food hygiene rating history for Chartwells
Inspection date	Rating	Verdict
19 May 2021	Not rated	No numeric rating
17 March 2026	5 / 5	Very good

What does this rating mean?

Chartwells in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christchurch Primary School,
47a Brick Lane,
London,
E1 6PU

This is the official Food Standards Agency hygiene badge for Chartwells. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells?

Food hygiene at Chartwells is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Chartwells

What is Chartwells’s food hygiene rating?

Chartwells has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Chartwells last inspected?

Chartwells was last inspected by Tower Hamlets on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.