Chamberlain & Thelwell Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chamberlain & Thelwell Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 June 2026 by Tower Hamlets.

What does this rating mean?

Chamberlain & Thelwell Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stand J9 & Q1-Q4 processing units Billingsgate Market,
Trafalgar Way,
London,
E14 5ST

Chamberlain & Thelwell Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chamberlain & Thelwell Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chamberlain & Thelwell Ltd?

Food hygiene at Chamberlain & Thelwell Ltd is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Chamberlain & Thelwell Ltd

What is Chamberlain & Thelwell Ltd’s food hygiene rating?

Chamberlain & Thelwell Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Chamberlain & Thelwell Ltd last inspected?

Chamberlain & Thelwell Ltd was last inspected by Tower Hamlets on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.