Canary Wharf College Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canary Wharf College Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 June 2024 by Tower Hamlets.

What does this rating mean?

Canary Wharf College Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Selsdon Way,
London,
E14 9GL

Canary Wharf College Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canary Wharf College Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Canary Wharf College Restaurant?

Food hygiene at Canary Wharf College Restaurant is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Canary Wharf College Restaurant

What is Canary Wharf College Restaurant’s food hygiene rating?

Canary Wharf College Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2024.

When was Canary Wharf College Restaurant last inspected?

Canary Wharf College Restaurant was last inspected by Tower Hamlets on 21 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.