Canary Wharf College Kitchen

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Canary Wharf College Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 27 March 2024 by Tower Hamlets.

What does this rating mean?

Canary Wharf College Kitchen in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

197 East Ferry Road,
London,
E14 3BB

Canary Wharf College Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Canary Wharf College Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Canary Wharf College Kitchen?

Food hygiene at Canary Wharf College Kitchen is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Canary Wharf College Kitchen

What is Canary Wharf College Kitchen’s food hygiene rating?

Canary Wharf College Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 March 2024.

When was Canary Wharf College Kitchen last inspected?

Canary Wharf College Kitchen was last inspected by Tower Hamlets on 27 March 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.