Argentinian Grill

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 May 2025 by Tower Hamlets.

What does this rating mean?

Argentinian Grill in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Argentinian Grill Unit 1 Wharf Kichen Jubilee Place (Unit 68),
45 Bank Street,
London,
E14 5NY

This is the official Food Standards Agency hygiene badge for Argentinian Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Argentinian Grill?

Food hygiene at Argentinian Grill is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about Argentinian Grill

What is Argentinian Grill’s food hygiene rating?

Argentinian Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 May 2025.

When was Argentinian Grill last inspected?

Argentinian Grill was last inspected by Tower Hamlets on 21 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.