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Pub/bar/nightclub 📍 Torridge

The Old Foundry Venue

12 Bridge Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Foundry Venue scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2024 by Torridge.

What does this rating mean?

The Old Foundry Venue in 12 Bridge Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chef Duet,
The Old Foundry,
12 Bridge Street,
Bideford,
EX39 2BU
The Old Foundry Venue Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Foundry Venue. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Foundry Venue?

Food hygiene at The Old Foundry Venue is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about The Old Foundry Venue

What is The Old Foundry Venue’s food hygiene rating?
The Old Foundry Venue has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.
When was The Old Foundry Venue last inspected?
The Old Foundry Venue was last inspected by Torridge on 12 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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