Royal North Devon Golf Club

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal North Devon Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2016 by Torridge.

What does this rating mean?

Royal North Devon Golf Club in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westward Ho!,
Bideford,
Devon,
EX39 1HD

Royal North Devon Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal North Devon Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal North Devon Golf Club?

Food hygiene at Royal North Devon Golf Club is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Royal North Devon Golf Club

What is Royal North Devon Golf Club’s food hygiene rating?

Royal North Devon Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2016.

When was Royal North Devon Golf Club last inspected?

Royal North Devon Golf Club was last inspected by Torridge on 29 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.