Park Holidays Hedley Wood

Holsworthy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Holidays Hedley Wood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by Torridge.

What does this rating mean?

Park Holidays Hedley Wood in Holsworthy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hedley Wood Caravan Park,
Bridgerule,
Holsworthy,
Devon,
EX22 7ED

Park Holidays Hedley Wood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Holidays Hedley Wood. The data is published by the FSA under the Open Government Licence.

Who inspects Park Holidays Hedley Wood?

Food hygiene at Park Holidays Hedley Wood is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Park Holidays Hedley Wood

What is Park Holidays Hedley Wood’s food hygiene rating?

Park Holidays Hedley Wood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Park Holidays Hedley Wood last inspected?

Park Holidays Hedley Wood was last inspected by Torridge on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.