Krumbs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krumbs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 February 2025 by Torridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for Krumbs, from March 2021 to February 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Krumbs.

Food hygiene rating history for Krumbs
Inspection date	Rating	Verdict
26 March 2021	5 / 5	Very good
28 February 2025	5 / 5	Very good

What does this rating mean?

Krumbs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Krumbs. The data is published by the FSA under the Open Government Licence.

Who inspects Krumbs?

Food hygiene at Krumbs is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Krumbs

What is Krumbs’s food hygiene rating?

Krumbs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2025.

When was Krumbs last inspected?

Krumbs was last inspected by Torridge on 28 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.