Jacs Chutney, Jam \& Voluptuous Fudge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jacs Chutney, Jam \& Voluptuous Fudge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 June 2021 by Torridge.

What does this rating mean?

Jacs Chutney, Jam \& Voluptuous Fudge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

$Jacs Chutney, Jam \& Voluptuous Fudge Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Jacs Chutney, Jam \& Voluptuous Fudge. The data is published by the FSA under the Open Government Licence.

Who inspects Jacs Chutney, Jam \& Voluptuous Fudge?

Food hygiene at Jacs Chutney, Jam \& Voluptuous Fudge is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Jacs Chutney, Jam \& Voluptuous Fudge

What is Jacs Chutney, Jam \& Voluptuous Fudge’s food hygiene rating?

Jacs Chutney, Jam \& Voluptuous Fudge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Jacs Chutney, Jam \& Voluptuous Fudge last inspected?

Jacs Chutney, Jam \& Voluptuous Fudge was last inspected by Torridge on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.