Holsworthy Community College

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holsworthy Community College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2024 by Torridge.

What does this rating mean?

Holsworthy Community College in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Hill,
Holsworthy,
Devon,
EX22 6JD

Holsworthy Community College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holsworthy Community College. The data is published by the FSA under the Open Government Licence.

Who inspects Holsworthy Community College?

Food hygiene at Holsworthy Community College is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Holsworthy Community College

What is Holsworthy Community College’s food hygiene rating?

Holsworthy Community College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Holsworthy Community College last inspected?

Holsworthy Community College was last inspected by Torridge on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.