Glebe House Cottages Ltd

Holsworthy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glebe House Cottages Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 October 2016 by Torridge.

What does this rating mean?

Glebe House Cottages Ltd in Holsworthy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glebe House,
Bridgerule,
Holsworthy,
Devon,
EX22 7EW

Glebe House Cottages Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glebe House Cottages Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Glebe House Cottages Ltd?

Food hygiene at Glebe House Cottages Ltd is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Glebe House Cottages Ltd

What is Glebe House Cottages Ltd’s food hygiene rating?

Glebe House Cottages Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2016.

When was Glebe House Cottages Ltd last inspected?

Glebe House Cottages Ltd was last inspected by Torridge on 5 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.